All Blacks in SA: The Truth Behind Those ‘Suzie’ Rumours
A long-standing myth regarding the All Blacks being poisoned by a waitress named Suzie has resurfaced. This rumour originates from the 1995 Rugby World Cup…
The Full Story
A long-standing myth regarding the All Blacks being poisoned by a waitress named Suzie has resurfaced. This rumour originates from the 1995 Rugby World Cup final, where the All Blacks alleged food sabotage led to several players falling ill. Now, as the All Blacks are in South Africa for a series of provincial and test matches, New Zealand fans are cautioning their team to avoid the infamous Suzie.
Over the weekend, the All Blacks shared a video enjoying traditional South African braai, prompting comments warning them about the potential dangers associated with their meals. The 1995 incident remains contentious, with conflicting accounts about the true cause of the players' illness. Former Crowne Plaza manager Tony Rubin dismissed the Suzie myth, claiming no such person was involved and suggesting the players’ illness was due to eating out instead. Others maintain that food poisoning is plausible but emphasize there is no evidence of malicious intent.
Key Moments
- The 1995 Rugby World Cup final was held on 24 June 1995 at Ellis Park, where South Africa beat New Zealand 15-12. - The Suzie rumour has existed for over 30 years and is revisited every time the All Blacks visit South Africa.
What's Next
As the All Blacks play in South Africa, they will face a mix of provincial clubs and test matches. Fans will likely continue discussing the Suzie legend while the players focus on their performances.